Opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed ...
اقرأ المزيدProvides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and ...
اقرأ المزيدKnowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
اقرأ المزيدDelivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout ...
اقرأ المزيدProvides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. ...
اقرأ المزيد