This is the most authoritative and wide-ranging reference yet assembled on Functional Genomics (the systematic analysis and ...
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                This book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed of improved legume ...
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                The book is divided into two sections: Background and Basic Science and Clinical Uses of Recombinant Erythropoietins. To ...
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                This book provides an easy-to-use, practical, yet comprehensive resource for family practitioners to use in the daily struggle ...
اقرأ المزيدAn alarm increase in the rate of emerging of resistant bacteria have been causing a great public concern worldwide. This ...
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                Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
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                Presents various pharmaceutical processes and equipment that are frequently used for production of pharmaceutical dosage ...
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                Polysaccharide esters (cellulose and starch) are among the first polymeric materials applied commercially. The way of producing ...
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                This book examines the kinds of life-science experiments that give rise to the dual-use dilemma and provides philosophical ...
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                The role of biotechnology in African agriculture has become a contentious issue. The ethical issues in agriculture in Africa ...
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                The plant hormone ethylene plays a prominent role among several intrinsic and extrinsic factors that control growth and physiology ...
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                This book provides an overview of the ERIGrid validation methodology for validating CPES, a holistic power system testing ...
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                This book provides evidence-based management in neuro-oncology covering all aspects such as pathology, radiology, surgery, ...
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                In this monograph the authors have emphasized a number of important concepts in mammalian kidney development. Emphasis has ...
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                This book summarizes in detail the contemporary knowledge of filoviruses and diseases they cause. Almost the entirety of ...
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                This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
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                This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
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                Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...
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                Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
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                Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
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