Enzyme-Catalyzed Synthesis of Polymers
New polymers have been developed and "old" polymers have been generated using novel synthetic strategies. This book contains ...
اقرأ المزيد
Equilibrium Between Phases of Matter
The phase behaviour of materials and their thermodynamic properties are a central subject in all fields of materials research. ...
اقرأ المزيد
Essays in Brewing Science
Essays in Brewing Science is an original and comprehensive examination of brewing from the perspective of a real brewer. ...
اقرأ المزيد
Essential NMR
ESSENTIAL NMR is a set of lecture notes for scientists and engineers who want to brush up on their knowledge of NMR. This ...
اقرأ المزيد
Essentials in Food Science
Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
اقرأ المزيد
Essentials of Sports Nutrition and Supplements
Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...
اقرأ المزيد
Esterification of Polysaccharides
Polysaccharide esters (cellulose and starch) are among the first polymeric materials applied commercially. The way of producing ...
اقرأ المزيد
Evolution of Thin Film Morphology
Thin film deposition is the most ubiquitous and critical of the processes used to manufacture high tech devices. Morphology ...
اقرأ المزيد
Extrusion in Ceramics
This is the first book worldwide about extrusion in ceramics to cover the complete subject. For the first time, readers ...
اقرأ المزيد
Fast Reactions in Energetic Materials
Modern energetic materials include explosives, blasting powders, pyrotechnic m- tures and rocket propellants [1, 2]. The ...
اقرأ المزيد
Ferro- and Antiferroelectricity
Solid-state systems are frequently classi?ed according to their physical, str- tural or chemical properties. Such schemes ...
اقرأ المزيد
Fire Properties of Polymer Composite Materials
This book is the first to deal comprehensively with the important topic of the fire behaviour of polymer composite materials. ...
اقرأ المزيد
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
اقرأ المزيد
Fluid Transport in Nanoporous Materials
The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...
اقرأ المزيد
Fluorescence Spectroscopy in Biology
This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
اقرأ المزيد
Fluorescence of Supermolecules, Polymers, and Nanosystems
The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...
اقرأ المزيد
Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
اقرأ المزيد
Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
اقرأ المزيد
Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
اقرأ المزيد
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
اقرأ المزيد
