Technology Transfer in Biotechnology
This text presents some recent developments in the field of instationary metabolic flux analysis and discusses some critical ...
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The Bacteria: Their Origin, Structure, Function and Antibiosis
This book may seem like three or four books even though the main - cus is on a specialized topic—the bacterial cell wall. ...
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The Biofilm Primer
This book details the widely accepted hypothesis that the majority of bacteria in virtually all ecosystems grow in matrix-enclosed ...
اقرأ المزيدThe Gut Microbiome نبيلة نخال ؛ سميرة الناصر ؛ فاليريا شولغا ؛ إشراف د. محي الدين جمعة ؛ د. عفراء النقري
The gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
اقرأ المزيدThe Impact of Food Bioactives on Health : in vitro and ex vivo models
This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...
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The Impact of Food Bioactives on Health : in vitro and ex vivo models
Describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...
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The Prokaryotes ; Volume 1: Symbiotic associations, Biotechnology, Applied Microbiology
It will be ideally suited for research centers in academia and in the corporate world that need reliable and up-to-date information ...
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The Purple Phototrophic Bacteria
This book is a compilation of 48 authoritative chapters, written by leading experts who highlight the huge progress made ...
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Updates in Diagnostic Pathology
From surgical pathology, chapters cover select topics in endocrine, gynecologic, GU, and GI pathology with contributions ...
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Uranium in the Environment
Uranium is an element to be found ubiquitous in rock, soil, and water. Uranium concentrations in natural ground water can ...
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Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...
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Wine Microbiology
Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as ...
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Yeasts in Food and Beverages
This book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the ...
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