الكتب الالكترونية

عدد الكتب: 101 - 109 /109
978-3-540-68022-2
The Biofilm Primer

This book details the widely accepted hypothesis that the majority of bacteria in virtually all ecosystems grow in matrix-enclosed ...

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The Gut Microbiome نبيلة نخال ؛ سميرة الناصر ؛ فاليريا شولغا ؛ إشراف د. محي الدين جمعة ؛ د. عفراء النقري

The gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...

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The Impact of Food Bioactives on Health : in vitro and ex vivo models

This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...

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978-3-319-16104-4
The Impact of Food Bioactives on Health : in vitro and ex vivo models

Describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...

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978-1-4020-8815-5
The Purple Phototrophic Bacteria

This book is a compilation of 48 authoritative chapters, written by leading experts who highlight the huge progress made ...

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978-0-387-32025-0
Updates in Diagnostic Pathology

From surgical pathology, chapters cover select topics in endocrine, gynecologic, GU, and GI pathology with contributions ...

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978-3-540-28367-6
Uranium in the Environment

Uranium is an element to be found ubiquitous in rock, soil, and water. Uranium concentrations in natural ground water can ...

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978-0-387-29251-9
Viruses in Foods

Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...

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978-0-387-33349-6
Wine Microbiology

Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as ...

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عدد الكتب: 101 - 109 /109