The gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
اقرأ المزيدWater is essential for life and maintaining optimal levels of hydration is important for humans to function well. Water makes ...
اقرأ المزيدThis volume is the first comprehensive assessment of the Hindu Kush Himalaya (HKH) region. It comprises important scientific ...
اقرأ المزيدWith the “eternal rye” experiment, laid out by Julius Kühn in 1878, the Institute of Agricultural and Nutritional Sciences ...
اقرأ المزيدThis book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...
اقرأ المزيدThis book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...
اقرأ المزيدAnimal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
اقرأ المزيدAnimal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
اقرأ المزيدThe more recent link between nutrition and skin aging began in earnest around the year 2000 with the demonstrated increase ...
اقرأ المزيدThis book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
اقرأ المزيدpresents the core information of an introductory nutrition course for majors, with active learning that prepares students ...
اقرأ المزيدExamines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
اقرأ المزيدVitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified ...
اقرأ المزيدWild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...
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