الكتب الالكترونية

عدد الكتب: 81 - 94 /94
NoIMG
The Gut Microbiome نبيلة نخال ؛ سميرة الناصر ؛ فاليريا شولغا ؛ إشراف د. محي الدين جمعة ؛ د. عفراء النقري

The gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...

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The Hidden Messages in Drinking Water and Hydrotherapy / Myriam Saadeh ; Nour Albshara ; Ruba Abdallah ; Nour Sarji

Water is essential for life and maintaining optimal levels of hydration is important for humans to function well. Water makes ...

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978-3-319-92288-1
The Hindu Kush Himalaya Assessment

This volume is the first comprehensive assessment of the Hindu Kush Himalaya (HKH) region. It comprises important scientific ...

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978-3-8350-9648-6
The Long-Term Fertilization Trials in Halle (Saale), Germany

With the “eternal rye” experiment, laid out by Julius Kühn in 1878, the Institute of Agricultural and Nutritional Sciences ...

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978-3-030-28683-5
The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind

This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...

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978-3-030-42148-9
The Role of Smallholder Farms in Food and Nutrition Security

This book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...

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978-1-4020-6558-3
The Welfare of Cattle

Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...

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978-1-4020-4362-8
The Welfare of Dogs

Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...

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NoIMG
The effect of nutrition on skin health رزان البيطار ؛ خانوم عربش ؛ إشراف د. عفراء النقري

The more recent link between nutrition and skin aging began in earnest around the year 2000 with the demonstrated increase ...

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978-3-030-14409-8
Transforming Food Systems for a Rising India

This book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...

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Understanding Nutrition / Eleanor Noss Whitney ; Sharon Rady Rolfes

presents the core information of an introductory nutrition course for majors, with active learning that prepares students ...

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978-3-030-05315-4
Vitamin E in Human Health / Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank

Examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...

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Vitamin deficiency / Dania Nasser ; Reem Aljayosh

Vitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified ...

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978-1-59745-330-1
Wild-type Food in Health Promotion and Disease Prevention : The Columbus Concept

Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...

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عدد الكتب: 81 - 94 /94