Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
اقرأ المزيدFood Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
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Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
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Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
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Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
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Food Physics : Physical Properties — Measurement and Applications
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
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Food Powders
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
اقرأ المزيدFood Price Volatility and Its Implications for Food Security and Policy
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...
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Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
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Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
اقرأ المزيدFood Safety and Ways to Prevent Life-Threatening Pollutants ; Malek Al-Fatal ; Jack Al-Arbaji ; Jean Yabroudi
The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
اقرأ المزيدFood addiction عمار هزيمة ؛ عمار الحلاق ؛ نذير الشلاح ؛ يزن زغموت ؛ إشراف د. سهر النقري
This approach acknowledges the apparent parallels between substance use disorders and overeating of highly palatable, high-caloric ...
اقرأ المزيدFood and Behavior / Thaer Al Share ; Sarah Al Madani ; Roaa Al Homsi ; Hiba Shikh Alshabab
The effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...
اقرأ المزيدFood irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros
Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...
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Food-Borne Parasitic Zoonoses
The focus of this book is on those zoonoses that are transmitted by fish, plant and invertebrate foods. While people, especially ...
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Foodborne Microbial Pathogens
The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
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Foodborne Parasites
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
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Foot and ankle in rheumatoid arthritis
This book broaches the theme of the most recent medicinal treatments, that of orthoses, made-to-measure shoes (the prescription ...
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Foot-and-Mouth Disease Virus
The chapters in this volume provide an account of the present knowledge and understanding of Foot and Mouth disease virus ...
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Football Traumatology
Lesions associated with football are on the increase and their typology has also changed over the years. Football, like many ...
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