الكتب الالكترونية

عدد الكتب: 61 - 80 /141
978-0-387-33011-2
Essays in Brewing Science

Essays in Brewing Science is an original and comprehensive examination of brewing from the perspective of a real brewer. ...

اقرأ المزيد
978-4-431-77922-3
Experimental Glycoscience

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...

اقرأ المزيد
978-4-431-77924-7
Experimental Glycoscience

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...

اقرأ المزيد
978-3-540-31454-7
Fine-Tuning of RNA Functions by Modification and Editing

This book provides advance information on RNA modification, including the associated editing machinery, while offering the ...

اقرأ المزيد
978-3-540-49339-6
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

اقرأ المزيد
978-0-387-75430-7
Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

اقرأ المزيد
978-0-387-30616-2
Fruit Manufacturing

The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...

اقرأ المزيد
978-0-387-29241-0
Fundamentals of Food Process Engineering

While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...

اقرأ المزيد
978-0-387-68480-2
Fundamentals of Protein Structure and Function

This book serves as an introduction to the fundamentals of protein structure and function. Starting with their make up from ...

اقرأ المزيد
978-0-387-68480-2
Fundamentals of Protein Structure and Function

This book serves as an introduction to the fundamentals of protein structure and function. Starting with their make up from ...

اقرأ المزيد
978-3-540-74015-5
Galactose Regulon of Yeast

The galactose regulon of yeast is one of the best studied regulons. It is an ideal paradigm for demonstrating fundamental ...

اقرأ المزيد
978-0-387-70805-8
Genetic Improvement of Bioenergy Crops

This book presents an overview of the major bioenergy crops that can be used for the production of biomass and ethanol, with ...

اقرأ المزيد
978-0-387-33015-0
Glucose Sensing

This volume incorporates authoritative analytical fluorescence-based glucose sensing reviews specialized enough to be attractive ...

اقرأ المزيد
978-1-4020-3587-6
Guide to Biomolecular Simulations

Molecular dynamics simulations have become instrumental in replacing our view of proteins as relatively rigid structures ...

اقرأ المزيد
978-1-4020-8182-8
Induced Plant Resistance to Herbivory

This book provides a thorough overview of the anatomical, chemical, and developmental features contributing to plant defense, ...

اقرأ المزيد
3527343857
Industrial Enzyme Applications / Andreas Vogel

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is ...

اقرأ المزيد
978-1-4020-5377-1
Industrial Enzymes

Man's use of enzymes dates back to the earliest times of civilization. Important human activities such as the production ...

اقرأ المزيد
978-1-4020-8268-9
Integrated Molecular and Cellular Biophysics

Biophysics represents perhaps one of the best examples of interdisciplinary research areas, where concepts and methods from ...

اقرأ المزيد
978-3-540-76698-8
Laboratory Guide to the Methods in Biochemical Genetics

This manual deals specifically with laboratory approaches to diagnosing inborn errors of metabolism. The key feature is that ...

اقرأ المزيد
978-1-4020-8831-5
Lipids in Health and Disease

Lipids are functionally versatile molecules. They have evolved from relatively simple hydrocarbons that serve as depot storages ...

اقرأ المزيد
عدد الكتب: 61 - 80 /141