الكتب الالكترونية

عدد الكتب: 461 - 480 /1527
978-4-431-77922-3
Experimental Glycoscience

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...

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978-4-431-77924-7
Experimental Glycoscience

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...

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978-3-540-27102-4
Extrusion in Ceramics

This is the first book worldwide about extrusion in ceramics to cover the complete subject. For the first time, readers ...

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9780853697640
FASTtrack: Pharmaceutics - Dosage Form and Design / Jones, David S

Discusses an array of major dosage forms that are commonly encountered by pharmacists in professional practice. Essential ...

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978-3-540-78861-4
Fast Reactions in Energetic Materials

Modern energetic materials include explosives, blasting powders, pyrotechnic m- tures and rocket propellants [1, 2]. The ...

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978-0-387-35138-4
Feedforward Amplifiers for Wideband Communication Systems

Feedforward Amplifiers for Wideband Communication Systems has been possible thanks to the research carried out throughout ...

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978-3-540-49604-5
Ferro- and Antiferroelectricity

Solid-state systems are frequently classi?ed according to their physical, str- tural or chemical properties. Such schemes ...

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978-0-387-48948-3
Fiber-based Dispersion Compensation

Dispersion management is a critical design criterion that characterizes the performance of an optical network, and has impacted ...

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978-3-540-71150-6
Financial Markets in Continuous Time

In modern financial practice, asset prices are modelled by means of stochastic processes, and continuous-time stochastic ...

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978-1-4020-5356-6
Fire Properties of Polymer Composite Materials

This book is the first to deal comprehensively with the important topic of the fire behaviour of polymer composite materials. ...

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3527348344
Flavin-Based Catalysis: Principles and Applications / Radek Cibulka

The book gives a unique overview of this rapidly developing research field, presenting structures and properties of flavin ...

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978-3-540-49339-6
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

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978-3-030-23370-9
Flowing Matter

This book presents an introduction to selected research topics in the broad field of flowing matter, including the dynamics ...

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978-3-540-71343-2
Fluid Mechanics : An Introduction to the Theory of Fluid Flows

Advancements of fluid flow measuring techniques and of computational methods have led to new ways to treat laminar and turbulent ...

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978-1-4020-4382-6
Fluid Transport in Nanoporous Materials

The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...

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978-3-540-27004-1
Fluorescence Spectroscopy in Biology

This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...

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978-3-540-73928-9
Fluorescence of Supermolecules, Polymers, and Nanosystems

The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...

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978-3-540-70536-9
Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

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978-0-387-75845-9
Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

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NoIMG
Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

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عدد الكتب: 461 - 480 /1527