The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...
اقرأ المزيدThe aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: ...
اقرأ المزيدThis is the first book worldwide about extrusion in ceramics to cover the complete subject. For the first time, readers ...
اقرأ المزيدDiscusses an array of major dosage forms that are commonly encountered by pharmacists in professional practice. Essential ...
اقرأ المزيدModern energetic materials include explosives, blasting powders, pyrotechnic m- tures and rocket propellants [1, 2]. The ...
اقرأ المزيدFeedforward Amplifiers for Wideband Communication Systems has been possible thanks to the research carried out throughout ...
اقرأ المزيدSolid-state systems are frequently classi?ed according to their physical, str- tural or chemical properties. Such schemes ...
اقرأ المزيدDispersion management is a critical design criterion that characterizes the performance of an optical network, and has impacted ...
اقرأ المزيدIn modern financial practice, asset prices are modelled by means of stochastic processes, and continuous-time stochastic ...
اقرأ المزيدThis book is the first to deal comprehensively with the important topic of the fire behaviour of polymer composite materials. ...
اقرأ المزيدThe book gives a unique overview of this rapidly developing research field, presenting structures and properties of flavin ...
اقرأ المزيدThis book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
اقرأ المزيدThis book presents an introduction to selected research topics in the broad field of flowing matter, including the dynamics ...
اقرأ المزيدAdvancements of fluid flow measuring techniques and of computational methods have led to new ways to treat laminar and turbulent ...
اقرأ المزيدThe most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...
اقرأ المزيدThis volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...
اقرأ المزيدThe field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...
اقرأ المزيدThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
اقرأ المزيدFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
اقرأ المزيدFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
اقرأ المزيد