Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...
اقرأ المزيدFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
اقرأ المزيدFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
اقرأ المزيدThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
اقرأ المزيدFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
اقرأ المزيدFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
اقرأ المزيدFood Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
اقرأ المزيدFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
اقرأ المزيدThis book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...
اقرأ المزيدThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
اقرأ المزيدFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
اقرأ المزيدThe fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
اقرأ المزيدThis approach acknowledges the apparent parallels between substance use disorders and overeating of highly palatable, high-caloric ...
اقرأ المزيدThe focus of this book is on those zoonoses that are transmitted by fish, plant and invertebrate foods. While people, especially ...
اقرأ المزيدThe author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
اقرأ المزيدMicrobiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
اقرأ المزيدThe chapters in this volume provide an account of the present knowledge and understanding of Foot and Mouth disease virus ...
اقرأ المزيدThis monograph is intended for wire bonding and flip-chip packaging professionals and for scientists and engineers working ...
اقرأ المزيدIn the last half century, the steadily increasing incidence of armed conflict (both within and between nations) has created ...
اقرأ المزيدForecasting Oracle Performance is the first book to focus squarely on the problem of forecasting the future performance of ...
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