Addressing students and researchers as well as CFD practitioners, this book describes the state of the art in the development ...
اقرأ المزيدFew fields of medicine have witnessed such impressive progress as the diagnosis and treatment of liver tumors. Advances in ...
اقرأ المزيدThis book constitutes the thoroughly refereed post-conference proceedings of the 6th International Workshop of the Initiative ...
اقرأ المزيدThis volume is the first of its kind on focusing gamma-ray telescopes. Forty-eight refereed papers provide a comprehensive ...
اقرأ المزيدOffers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...
اقرأ المزيدOffers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...
اقرأ المزيدWith the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...
اقرأ المزيدThis book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
اقرأ المزيدThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
اقرأ المزيدFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
اقرأ المزيدFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
اقرأ المزيدThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
اقرأ المزيدFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
اقرأ المزيدFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
اقرأ المزيدFood Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
اقرأ المزيدFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
اقرأ المزيدThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
اقرأ المزيدFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
اقرأ المزيدThe effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...
اقرأ المزيدTreatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...
اقرأ المزيد