Addressing students and researchers as well as CFD practitioners, this book describes the state of the art in the development ...
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Few fields of medicine have witnessed such impressive progress as the diagnosis and treatment of liver tumors. Advances in ...
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This book constitutes the thoroughly refereed post-conference proceedings of the 6th International Workshop of the Initiative ...
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This volume is the first of its kind on focusing gamma-ray telescopes. Forty-eight refereed papers provide a comprehensive ...
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Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...
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Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...
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With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...
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This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
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This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
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Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
اقرأ المزيدFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
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Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
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Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
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Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
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Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
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Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
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The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
اقرأ المزيدThe effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...
اقرأ المزيدTreatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...
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