الكتب الالكترونية

عدد الكتب: 3841 - 3860 /10626
978-3-540-27206-9
Flux-Corrected Transport

Addressing students and researchers as well as CFD practitioners, this book describes the state of the art in the development ...

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978-3-540-26354-8
Focal Liver Lesions

Few fields of medicine have witnessed such impressive progress as the diagnosis and treatment of liver tumors. Advances in ...

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978-3-540-85902-4
Focused Access to XML Documents : 6th International Workshop of the Initiative for the Evaluation of XML Retrieval, INEX 2007 Dagstuhl Castle, Germany, December 17-19, 2007. Selected Papers

This book constitutes the thoroughly refereed post-conference proceedings of the 6th International Workshop of the Initiative ...

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978-1-4020-5304-7
Focusing Telescopes in Nuclear Astrophysics

This volume is the first of its kind on focusing gamma-ray telescopes. Forty-eight refereed papers provide a comprehensive ...

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978-1-4020-3720-7
Foliations and Geometric Structures

Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...

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978-1-4020-3720-7
Foliations and Geometric Structures

Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...

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978-88-470-0739-0
Fondamenti di Ingegneria Clinica : Volume 2 Ecotomografia = Fundamentals of Clinical Engineering: Volume 2 Ultrasound

With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...

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978-981-13-0743-0
Food Anxiety in Globalising Vietnam

This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...

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978-3-540-70536-9
Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

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978-0-387-75845-9
Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

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NoIMG
Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

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978-0-387-75284-6
Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

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978-0-387-75430-7
Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

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978-0-387-71947-4
Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

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978-3-540-34194-9
Food Physics : Physical Properties — Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

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978-0-387-27613-7
Food Powders

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

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978-0-387-33957-3
Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

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978-0-387-72867-4
Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

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NoIMG
Food and Behavior / Thaer Al Share ; Sarah Al Madani ; Roaa Al Homsi ; Hiba Shikh Alshabab

The effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...

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NoIMG
Food irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros

Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...

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عدد الكتب: 3841 - 3860 /10626