الكتب الالكترونية

عدد الكتب: 341 - 360 /1094
978-0-387-75845-9
Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

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978-0-387-75284-6
Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

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978-0-387-75430-7
Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

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978-0-387-71947-4
Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

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978-3-540-34194-9
Food Physics : Physical Properties — Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

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978-0-387-27613-7
Food Powders

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

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978-0-387-33957-3
Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

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978-0-387-72867-4
Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

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978-0-387-74537-4
Foodborne Microbial Pathogens

The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...

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978-0-387-31197-5
Foodborne Parasites

Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...

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978-3-540-26945-8
Force Sensors for Microelectronic Packaging Applications

This monograph is intended for wire bonding and flip-chip packaging professionals and for scientists and engineers working ...

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978-3-211-74019-4
Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared ...

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978-0-387-28920-5
Fracture Mechanics of Ceramics

The 8th International Symposium on fracture mechanics of ceramics was held in on the campus of the University of Houston, ...

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978-1-4020-4972-9
Fracture of Nano and Engineering Materials and Structures

The 16th European Conference of Fracture (ECF16) was held in Greece, July, 2006. Emphasis was given to the failure of nanostructured ...

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978-3-540-38448-9
Free Energy Calculations : Theory and Applications in Chemistry and Biology

This volume sets out to present a coherent and comprehensive account of the concepts that underlie different approaches devised ...

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978-3-540-70548-2
From Bulk to Nano : The Many Sides of Magnetism

The field of magnetism is rapidly advancing in this new millennium, revealing an ever-wider diversity of magnetic phenomena ...

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978-3-540-27757-6
Frontiers in Chemical Sensors

With their similarity to the organs of the most advanced creatures that inhabit the Earth, sensors are regarded as being ...

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978-3-540-27284-7
Frontiers in Magnetic Materials

Frontiers in Magnetic Materials focuses on the current achievements and state-of-the-art advancements in magnetic materials. ...

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978-3-540-77968-1
Frontiers in Materials Research

This book covers recent progress in advanced materials research as reviewed by forefront researchers in contributions which ...

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978-1-4020-8707-3
Frontiers in Quantum Systems in Chemistry and Physics

The basic theory of matter on the nanoscale is quantum mechanics and the application of quantum mechanics to the study of ...

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عدد الكتب: 341 - 360 /1094