الكتب الالكترونية

عدد الكتب: 2241 - 2260 /6372
978-3-540-27206-9
Flux-Corrected Transport

Addressing students and researchers as well as CFD practitioners, this book describes the state of the art in the development ...

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978-1-4020-5304-7
Focusing Telescopes in Nuclear Astrophysics

This volume is the first of its kind on focusing gamma-ray telescopes. Forty-eight refereed papers provide a comprehensive ...

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978-3-540-70536-9
Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

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978-0-387-75845-9
Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

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NoIMG
Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

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978-0-387-75284-6
Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

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978-0-387-75430-7
Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

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978-0-387-71947-4
Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

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978-3-540-34194-9
Food Physics : Physical Properties — Measurement and Applications

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

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978-0-387-27613-7
Food Powders

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

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978-0-387-33957-3
Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

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978-0-387-72867-4
Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

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NoIMG
Food irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros

Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...

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978-0-387-74537-4
Foodborne Microbial Pathogens

The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...

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978-0-387-31197-5
Foodborne Parasites

Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...

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978-88-470-0419-1
Football Traumatology

Lesions associated with football are on the increase and their typology has also changed over the years. Football, like many ...

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978-3-540-26945-8
Force Sensors for Microelectronic Packaging Applications

This monograph is intended for wire bonding and flip-chip packaging professionals and for scientists and engineers working ...

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978-1-4020-2340-8
Forces, Growth and Form in Soft Condensed Matter: At the Interface between Physics and Biology

This volume comprises the proceedings of a NATO Advanced Study Institute held at Geilo, Norway, 24 March - 3 April 2003, ...

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9780123820006
Forensic Dental Evidence / C. Michael Bowers

The book focuses on cases that use forensic techniques, emphasizing modern methods and protocols. Through this book, the ...

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9781420078367
Forensic Dentistry, Second Edition / David R. Senn, Paul G. Stimson

The identification of unknown individuals and the estimation of age, race, and gender are among the chief functions of forensic ...

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عدد الكتب: 2241 - 2260 /6372