Fundamentals of Food Process Engineering
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...
اقرأ المزيدHealing Effects of Pumpkin : Physicochemical studies of pumpkin and its skin care preparations أميرة المفتي ؛ فاديا ابراهيم ؛ وفاء القاروط ؛ إشراف د. عبد الله المفتي ؛ د. حورية القاضي
The pumpkin is a plant that is used from thousands of years in healing patients but at the recent decades, the scientists ...
اقرأ المزيدIndian Agriculture Towards 2030 : Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems
The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter ...
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Introduction to Agricultural Engineering Technology
Agricultural Engineering Technology: A problem Solving Approach is an invaluable text for agriculture students at the introductory ...
اقرأ المزيدJapan Nutrition
This auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition ...
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Meat Biotechnology
The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications ...
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Microorganisms in Foods 6
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
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Modern Magnetic Resonance
Modern Magnetic Resonance provides a unique and comprehensive resource on up-to-date uses and applications of magnetic resonance ...
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Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
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Odors In the Food Industry
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
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Omega-3 Fatty Acids : Keys to Nutritional Health / Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar
Argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research ...
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PCR Methods in Foods
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
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Physical Properties of Foods
This book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical ...
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Sanificazione nellindustria alimentare = Sanitation in the food industry
This volume is the Italian version of the original Principles of Food Sanitation, now in its fifth edition, whose validity ...
اقرأ المزيدScience and Technology Governance and Ethics : A Global Perspective from Europe, India and China
The first chapter introduces the topic, offering a global perspective on embedding ethics in science and technology policy. ...
اقرأ المزيدSeeds for Diversity and Inclusion : Agroecology and Endogenous Development
This book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous ...
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Soil Chemical Pollution, Risk Assessment, Remediation and Security
The book contains the contributions at the NATO Advanced Research Workshop on Soil Chemical Pollution, Risk Assessment, Remediation ...
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Solving Problems in Food Engineering
Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...
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Synthetic Polymeric Membranes : Characterization by Atomic Force Microscopy
Tis book concentrates on atomic force microscopy (AFM), a method recently - veloped to study the surfaces of synthetic polymeric ...
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Technology of Breadmaking
To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
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