Case Studies in Food Safety and Environmental Health
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
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Essentials in Food Science
Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
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Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
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Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
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Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
اقرأ المزيدFood Safety and Ways to Prevent Life-Threatening Pollutants ; Malek Al-Fatal ; Jack Al-Arbaji ; Jean Yabroudi
The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
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Foodborne Parasites
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
اقرأ المزيدHandbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention / Gulzar Ahmad Nayik, Jasmeet Kour
Focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
اقرأ المزيدHuman Nutrition: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program / Alan Titchenal; Skylar Hara; Noemi Arceo Caacbay; William Meinke-Lau
A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...
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Is it Safe to Eat?
The author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...
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Modern Food Microbiology
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike ...
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Odors In the Food Industry
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
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Organic Food
Organic Food: Consumers' Choices and Farmers' Opportunities gives an overview of the organic sector, both in Italy and ...
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PCR Methods in Foods
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
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Principles of Food Sanitation
5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic ...
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Reports on Food Safety 2005
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily ...
اقرأ المزيدReview of Food Poisoning / Dema Saadat ; Ola Alhajjo ; Muhammad Daadoush
Food poisoning, also called foodborne illness, this is caused by consuming contaminated food. The common reasons for food ...
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Surface Plasmon Resonance Based Sensors
Over the last two decades, surface plasmon resonance (SPR) sensors have attracted a great deal of attention. This volume ...
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Utilization of By-Products and Treatment of Waste in the Food Industry
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
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Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...
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