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Food irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros
Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...
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Integrated Science in Digital Age
The ICIS 2019 received roughly 50 contributions, by authors hailing from six countries. Following a peer-review process, ...
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Intellectual Property in the Food Technology Industry
Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade ...
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Introduction to Agricultural Engineering Technology
Agricultural Engineering Technology: A problem Solving Approach is an invaluable text for agriculture students at the introductory ...
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Rheology Essentials of Cosmetic and Food Emulsions
Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern ...
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