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978-1-4020-3840-2

The Epidemiology of Alimentary Diseases

Publication Date: 2006

ISBN: 978-1-4020-3840-2

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In offering this book to what we hope will be interested readers, we have several aspirations. We have aspired to present to students and clinicians a rather narrow view of epidemiology concentrating on the causal factors and setting of the more usual gastroenterological problems and giving greater space to conditions of importance for which major knowledge of causation andcourse is available. Our researches have increased our belief in the major role of social factors especially diet, both in quantity and quality in many disorders and that clinicians have a responsibility to provide appropriate advice to policy makers as well as patients.


Subject: Medicine, AIDS, Anästhesie-Informations-Management-System, Gastritis, clinical epidemiology, colon, epidemiological, epidemiology, gastroenterology, health, hepatitis, liver, liver disease, pancreas, small intestine, stomach