Aquaponics Food Production Systems
Publication Date: 2019
ISBN: 978-3-030-15943-6
Internet Resource: Please Login to download book
This book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Subject: Biomedical and Life Sciences, Aquaponics, Aquaculture, Horticulture, Sustainable farmning, Global food challenges, Hydroponic technology, Aerobic & Anaerobic Remineralization, Nutrient Cycling, Risk Assessment, Aquaponics Education, Aquaponic Diets, Water management, Vegetable production, Plant pathogens, Integrated agri-aquaculture systems, Fish diets, Biotechnology, Freshwater & Marine Ecology, Fish & Wildlife Biology & Management, Agriculture, Sustainable Development, Environmental and Sustainability Education
