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978-1-4020-6718-1

Plant Breeding and Agrarian Research in Kaiserwilhelm-Institutes 1933-1945 : Calories, Caoutchouc, Careers

Publication Date: 2008

ISBN: 978-1-4020-6718-1

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The book offers a history of the agricultural sciences in Nazi Germany. It analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strategies as well as expansion policy in Eastern Europe. It also offers new insights into the Auschwitz concentration camp. It outlines the Nazi’s comprehensive nutritional and agricultural research program intended to prepare Germany for war by raising productivity through scientific means, researching the relation between nutrition and performance at the edge of starvation, and restructuring the agricultural economy of the continent. The book reveals the relation between science and power in Nazi Germany beyond the usual dichotomy that paints scientists in Nazi Germany either as victims of oppression or as sadistic beasts.


Subject: Humanities, Social Science and Law, Agrarian science, Agricultural Policy, Agricultural Sciences, Europe, Expansion, Genetic resources, Looting, Nazi Germany, Starvation policy, breeding, genetics, physiology, plant breeding